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Ingredients Edit

Directions Edit

  1. Grate coconut meat and cassava tubers, then mix together.
  2. Beat eggs, sugar, and vanilla extract until thick.
  3. Melt butter and mix with coconut, cassava, eggs, milk, raisins, cinnamon and salt.
  4. Butter inside of baking pan with butter and pour mixture in this.
  5. Put some butter on top.
  6. Bake for about 1 hour in pre-heated oven until done (thermostat 3 or 4, 125-175 °C).
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