Description Edit

Ingredients Edit

Directions Edit

  1. Combine first six ingredients in a wok or skillet; simmer 5 minutes.
  2. Add bok choy; stir fry until crisp tender. Serve, with more chili sauce on the side.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Community content is available under CC-BY-SA unless otherwise noted.