Description Edit

Bokkepootjes means "goat's feet".

A lovely and sweet mixture of biscuit, almonds and cream filling. This is a luxury biscuit, that will leave you wanting more.

Ingredients Edit

Also: dark chocolate for dipping.

Directions Edit

Beat the egg whites stiff with a measure of Sugar. Then mix in the other ingredients a bit at a time, changing between them (some of the Sugar, some of the almonds, some of the lemon, repeat until all ingredients are mixed in).

Put the mix in a piping bag and pipe rolls of 6 - 7 cms length onto the baking sheet. Leave to dry for several hours and then put the sheet in a preheated oven at 160C. Bake slowly, they are not supposed to go brown. Leave to cool.

Melt the dark chocolate and spread some on the bottom of the biscuit. Then stick a second biscuit onto the chocolate.

Dip both ends of each "bokkepootje" into the chocolate and leave to harden.

See also Edit

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