Bolitas de Queso

Description

10 Servings

Bolitas de Queso

Ingredients

• ¼ cup cornstarch (optional)
• 6 or 8 eggs or egg whites
• 2 lb grated white cheese (llanero)
• little milk if necessary

Directions

1. Blend the ingredients into a stiff dough using milk.
2. Shape into small balls by rolling between the palms of hands.
3. Fry in hot, deep fat or oil until the balls rise and become of a brown color.