Ingredients[]
- 5 young carrots
- 1 clove garlic, finely minced
- 1/4 cup fresh-squeezed lemon juice
- 1 tablespoon finely minced fresh cilantro
- salt
- finely ground black pepper, to taste
- 1 Tablespoon vegetable oil
Directions[]
- Peel and grate carrots.
- Combine all ingredients in serving bowl.
- Serve cold.