Changes: Bollos

Latest revision as of 08:14, 17 February 2020

Ingredients

1½ cup dried black-eyed peas
1 medium onion, sliced
2 garlic cloves, bruised
2 large garlic cloves, crushed
2 chili peppers seeded and chopped
½ tsp salt
½ cup flour
oil for frying

Directions

Soak the peas in water to cover overnight.
Drain and place in saucepan with fresh water to cover.
Add the sliced onion and bruised garlic.
Bring the water to a boil and simmer for about 2 hours or until the peas are soft.
Drain well.
Puree in a food mill or food processor.
Add the crushed garlic, chile peppers, and salt; mix well.
Form into 1-inch balls and roll in the flour, shaking off any excess.
Heat the oil to 350 °F and carefully drop the balls in, a few at a time.
Fry for about 1 minute or until golden brown.
Drain on paper towels and serve.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
-[[Category:Cuban Snacks]]
-[[Category:Cuban Recipes]]
-[[Category:Cuban Vegetarian Recipes]]
-==Description==
 ==Ingredients==
+* 1½ cup dried [[black-eyed pea]]s
+* 1 medium [[onion]], sliced
-* 1 1/2 cup Dried black-eyed [[Peas]]
-* 1 med [[Onion]], sliced
 * 2 [[garlic]] cloves, bruised
-* 2 lrg [[garlic]] cloves, crushed
+* 2 large [[garlic]] cloves, crushed
-* 2 [[chili]] [[peppers]] seeded and chopped
+* 2 [[chili peppers]] seeded and chopped
-* 1/2 tsp [[salt]]
+* ½ tsp [[salt]]
-* 1/2 cup [[flour]]
+* ½ cup [[flour]]
 * [[oil]] for frying
 ==Directions==
+# Soak the [[peas]] in [[water]] to cover overnight.
+# Drain and place in saucepan with fresh [[water]] to cover.
+# Add the sliced [[onion]] and bruised [[garlic]].
+# Bring the [[water]] to a boil and simmer for about 2 hours or until the [[peas]] are soft.
+# Drain well.
+# Puree in a food mill or food processor.
+# Add the crushed [[garlic]], [[chile pepper]]s, and [[salt]]; mix well.
+# Form into 1-inch balls and roll in the [[flour]], shaking off any excess.
+# Heat the [[oil]] to 350&nbsp;°F and carefully drop the balls in, a few at a time.
+# Fry for about 1 minute or until golden brown.
+# Drain on paper towels and serve.
+[[Category:Cuban Snacks]]
-# Soak the [[Peas]] in [[water]] to cover overnight. Drain and place in saucepan with fresh [[water]] to cover. Add the sliced [[Onion]] and bruised [[garlic]]. Bring the [[water]] to a boil and simmer for about 2 hours or until the [[Peas]] are soft. Drain well. Puree in a food mill or food processor. Add the crushed [[garlic]], [[chili]] [[peppers]], and [[salt]]; mix well. Form into 1-inch balls and roll in the [[flour]], shaking off any excess. Heat the [[oil]] to 350 degrees and carefully drop the balls in, a few at a time. Fry for about 1 minute or until golden brown. Drain on paper towels and serve.
+[[Category:Cuban Vegetarian]]
-[[category:garlic Recipes]]
-[[category:flour Recipes]]
+[[Category:Black-eyed pea Recipes]]
-[[category:water Recipes]]
+[[Category:Chile pepper Recipes]]
-[[category:Onion Recipes]]
-[[category:salt Recipes]]
-[[category:oil Recipes]]
-[[category:pepper Recipes]]
-[[category:chile leaf Recipes]]
-[[category:Fresh Peas Recipes]]