Description Edit In Romanian: Pasta de parizer Ingredients Edit 1/2 lb/250 g bologna, 2 hard boiled eggs, mustard to taste, salt, pepper, lettuce, radishes Directions Edit Grind the bologna together with the eggs. Mix the resulting paste with mustard, add salt and pepper. Place the paste on a plate, garnish with chopped lettuce and radishes carved as flowers. You can use this to fill sandwiches too. Retrieved from "https://recipes.fandom.com/wiki/Bologna_Paste?oldid=563171" Categories: Lettuce Recipes Mustard seed Recipes Pasta Recipes Radish Recipes Recipes that need photos Romanian Appetizers Romanian Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.