DescriptionEdit In Romanian: Pasta de parizer IngredientsEdit 1/2 lb/250 g bologna, 2 hard boiled eggs, mustard to taste, salt, pepper, lettuce, radishes DirectionsEdit Grind the bologna together with the eggs. Mix the resulting paste with mustard, add salt and pepper. Place the paste on a plate, garnish with chopped lettuce and radishes carved as flowers. You can use this to fill sandwiches too. Retrieved from "https://recipes.fandom.com/wiki/Bologna_Paste?oldid=755873" Categories: Lettuce Recipes Mustard seed Recipes Pasta Recipes Radish Recipes Recipes that need photos Romanian Appetizers Romanian Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.