Cut potatoes in half and boil until cooked through but still firm. Plunge into ice water, drain well, and cube. Combine puffed rice, corn flakes, and cashew nuts in a baking dish and toast in a 300F oven for 15 minutes, turning once. Chop Onion and coriander leaves. In a small bowl, mix together chutney, ketchup, lime juice, and Cayenne/chili pepper. Combine all ingredients in a large bowl and toss lightly until mixed. Serve warm

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.