Serves 4 - 6 people. Serve with rice or cream potatoes. Enjoy.

Ingredients Edit

Directions Edit

  1. Cook in Dutch oven on top of Stove. Melt ½ stick butter. Put roast in Dutch oven in melted butter, brown real brown.
  2. Turn over brown other side.
  3. Add garlic salt, onion salt, salt, pepper and Worcestershire sauce.
  4. Pour mushroom soup on top roast. Spread over roast.
  5. Put 2 - 3 cans water into Dutch oven over roast.
  6. Cover and cook 2 - 3½ hours on low heat.
  7. Check to see if you need to add more water in hour or so.
  8. Makes its own gravy.
Community content is available under CC-BY-SA unless otherwise noted.