Description Edit

36 donuts. 25 minutes cooking time.

Ingredients Edit

Directions Edit

  1. Mix ingredients until it comes together to form dough.
  2. Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.
  3. Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.
  4. Remove, let cool on brown paper bags or paper towels.
  5. When cool dust with powdered sugar or regular granulated sugar.
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