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==Description==
 
==Description==
   
Boothee-kyaw (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.
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'''Boothee-kyaw''' (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.
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[[Image:image.jpg|right|Name of the Recipe]]
 
   
 
===Ingredients===
 
===Ingredients===
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==See also==
 
==See also==
   
[[Category: Burmese Snacks]]
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[[Category:Burmese Snacks]]
 
[[Category:Burmese Recipes]]
 
[[Category:Burmese Recipes]]
[[category:Banana Recipes]]
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[[Category:Banana Recipes]]
[[category:glutinous rice Recipes]]
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[[Category:Glutinous rice Recipes]]
[[category:rice flour Recipes]]
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[[Category:Rice flour Recipes]]
[[category:banana Recipes]]
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[[Category:Banana Recipes]]
[[category:flour Recipes]]
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[[Category:Flour Recipes]]
[[category:water Recipes]]
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[[Category:Water Recipes]]
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[[Category:Recipes that need photos]]

Revision as of 13:03, January 6, 2010

Description

Boothee-kyaw (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.


Ingredients

Directions

Peel bananas or slice gourd in finger-length size. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste. Dip in and cover the banana or gourd in the paste and deep-fry. Makes 4 servings.


Other Links

See also

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