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* 8 [[bananas]] or 1/4 pound of gourd
 
* 8 [[bananas]] or 1/4 pound of gourd
 
* 3 tablespoons [[rice flour]]
 
* 3 tablespoons [[rice flour]]
* 1 tablespoon [[sticky rice]] [[flour]]
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* 1 tablespoon [[glutinous rice|sticky rice]] [[flour]]
 
* [[water]]
 
* [[water]]
   
 
===Directions===
 
===Directions===
   
Peel [[bananas]] or slice gourd in finger-length size. In a bowl, combine [[rice flour]] and [[sticky rice]] [[flour]] with [[water]] until the mixture yields a thick paste. Dip in and cover the [[banana]] or gourd in the paste and deep-fry. Makes 4 servings.
+
Peel [[bananas]] or slice gourd in finger-length size. In a bowl, combine [[rice flour]] and [[glutinous rice|sticky rice]] [[flour]] with [[water]] until the mixture yields a thick paste. Dip in and cover the [[banana]] or gourd in the paste and deep-fry. Makes 4 servings.
   
   

Revision as of 12:01, May 14, 2010

Description

Boothee-kyaw (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.


Ingredients

Directions

Peel bananas or slice gourd in finger-length size. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste. Dip in and cover the banana or gourd in the paste and deep-fry. Makes 4 servings.


Other Links

See also

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