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* [[water]]
 
* [[water]]
   
===Directions===
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== Directions ==
   
 
Peel [[bananas]] or slice gourd in finger-length size. In a bowl, combine [[rice flour]] and [[glutinous rice|sticky rice]] [[flour]] with [[water]] until the mixture yields a thick paste. Dip in and cover the [[banana]] or gourd in the paste and deep-fry. Makes 4 servings.
 
Peel [[bananas]] or slice gourd in finger-length size. In a bowl, combine [[rice flour]] and [[glutinous rice|sticky rice]] [[flour]] with [[water]] until the mixture yields a thick paste. Dip in and cover the [[banana]] or gourd in the paste and deep-fry. Makes 4 servings.

Revision as of 12:12, May 19, 2010

Description

Boothee-kyaw (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.


Ingredients

Directions

Peel bananas or slice gourd in finger-length size. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste. Dip in and cover the banana or gourd in the paste and deep-fry. Makes 4 servings.


Other Links

See also

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