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== Ingredients ==
 
== Ingredients ==
* 8 [[bananas]] or ¼ pound of[[ gourd]]
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* 8 [[bananas]] or ¼ pound of [[gourd]]
 
* 3 tablespoons [[rice flour]]
 
* 3 tablespoons [[rice flour]]
 
* 1 tablespoon sticky [[rice flour]]
 
* 1 tablespoon sticky [[rice flour]]

Revision as of 20:56, October 25, 2010

Description

Boothee-kyaw (Fried gourd) is a heavy snack that’s best eaten with hot and sour sauce.

  • Makes 4 servings.

Ingredients

Directions

  1. Peel bananas or slice gourd in finger-length size.
  2. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste.
  3. Dip in and cover the banana or gourd in the paste and deep-fry.
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