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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
   
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* 8 bananas or 1/4 pound of gourd
 
* 8 bananas or 1/4 pound of gourd
* 3 tablespoons rice flour
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* 3 tablespoons [[rice flour]]
* 1 tablespoon sticky rice flour
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* 1 tablespoon [[sticky rice]] [[flour]]
* water
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* [[water]]
   
 
===Directions===
 
===Directions===
   
Peel bananas or slice gourd in finger-length size. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste. Dip in and cover the banana or gourd in the paste and deep-fry. Makes 4 servings.
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Peel bananas or slice gourd in finger-length size. In a bowl, combine [[rice flour]] and [[sticky rice]] [[flour]] with [[water]] until the mixture yields a thick paste. Dip in and cover the [[banana]] or gourd in the paste and deep-fry. Makes 4 servings.
   
   
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[[Category:Burmese Recipes]]
 
[[Category:Burmese Recipes]]
 
[[category:Banana Recipes]]
 
[[category:Banana Recipes]]
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[[category:glutinous rice Recipes]]
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[[category:rice flour Recipes]]
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[[category:banana Recipes]]
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[[category:flour Recipes]]
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[[category:water Recipes]]

Revision as of 15:08, May 15, 2006

Description

Boothee-kyaw (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.

Image

Ingredients

Directions

Peel bananas or slice gourd in finger-length size. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste. Dip in and cover the banana or gourd in the paste and deep-fry. Makes 4 servings.


Other Links

See also

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