Changes: Boothee-kyaw

Latest revision as of 08:16, 17 February 2020

Boothee-kyaw (Fried gourd) is a heavy snack that’s best eaten with hot and sour sauce.

Peel bananas or slice gourd in finger-length size.
In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste.
Dip in and cover the banana or gourd in the paste and deep-fry.

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 ==Description==
+'''Boothee-kyaw''' (Fried gourd) is a heavy snack that’s best eaten with hot and sour sauce.
+* Makes 4 servings.
+==Ingredients==
-Boothee-kyaw (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.
+* 8 [[bananas]] or ¼ pound of [[gourd]]
+* 3 tablespoons [[rice flour]]
+* 1 tablespoon sticky [[rice flour]]
+* [[water]]
+==Directions==
-[[Image:image.jpg|right|Name of the Recipe]]
+# Peel [[bananas]] or slice gourd in finger-length size.
+# In a bowl, combine [[rice flour]] and sticky [[rice flour]] with [[water]] until the mixture yields a thick paste.
+# Dip in and cover the [[banana]] or gourd in the paste and deep-fry.
+[[Category:Burmese Snacks]]
-===Ingredients===
+[[Category:Banana Recipes]]
+[[Category:Rice flour Recipes]]
-* 8 bananas or 1/4 pound of gourd
+[[Category:Recipes that need photos]]
-* 3 tablespoons rice flour
-* 1 tablespoon sticky rice flour
-* water
-===Directions===
-Peel bananas or slice gourd in finger-length size. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste. Dip in and cover the banana or gourd in the paste and deep-fry. Makes 4 servings.
-===Other Links===
-==See also==
-[[Category: Burmese Snacks]]
-[[Category:Burmese Recipes]]