Changes: Boothee-kyaw

Revision as of 20:55, 25 October 2010

Boothee-kyaw (Fried gourd) is a heavy snack that’s best eaten with hot and sour sauce.

Peel bananas or slice gourd in finger-length size.
In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste.
Dip in and cover the banana or gourd in the paste and deep-fry.

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-{{Wikifiedrecipe}}
 == Description ==
+'''Boothee-kyaw''' (Fried gourd) is a heavy snack that’s best eaten with hot and sour sauce.
+* Makes 4 servings.
+== Ingredients ==
-'''Boothee-kyaw''' (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.
+* 8 [[bananas]] or ¼ pound of[[ gourd]]
+* 3 tablespoons [[rice flour]]
+* 1 tablespoon sticky [[rice flour]]
-=== Ingredients ===
-* 8 [[bananas]] or 1/4 pound of gourd
-* 3 tablespoons [[rice flour]]
-* 1 tablespoon [[glutinous rice|sticky rice]] [[flour]]
 * [[water]]
 == Directions ==
+# Peel [[bananas]] or slice gourd in finger-length size.
-Peel [[bananas]] or slice gourd in finger-length size. In a bowl, combine [[rice flour]] and [[glutinous rice|sticky rice]] [[flour]] with [[water]] until the mixture yields a thick paste. Dip in and cover the [[banana]] or gourd in the paste and deep-fry. Makes 4 servings.
+# In a bowl, combine [[rice flour]] and sticky [[rice flour]] with [[water]] until the mixture yields a thick paste.
+# Dip in and cover the [[banana]] or gourd in the paste and deep-fry.
-=== Other Links ===
-== See also ==
 [[Category:Burmese Snacks]]
-[[Category:Burmese Recipes]]
 [[Category:Banana Recipes]]
-[[Category:Glutinous rice Recipes]]
 [[Category:Rice flour Recipes]]
-[[Category:Banana Recipes]]
 [[Category:Recipes that need photos]]