Boothee-kyaw (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.
- 8 bananas or 1/4 pound of gourd
- 3 tablespoons rice flour
- 1 tablespoon sticky rice flour
Peel bananas or slice gourd in finger-length size. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste. Dip in and cover the banana or gourd in the paste and deep-fry. Makes 4 servings.