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[[Category: Burmese Snacks]]
[[Category: Burmese Snacks]]
[[Category:Burmese Recipes]]
[[Category:Burmese Recipes]]
[[category:Banana Recipes]]

Revision as of 10:14, April 9, 2006


Boothee-kyaw (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.



  • 8 bananas or 1/4 pound of gourd
  • 3 tablespoons rice flour
  • 1 tablespoon sticky rice flour
  • water


Peel bananas or slice gourd in finger-length size. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste. Dip in and cover the banana or gourd in the paste and deep-fry. Makes 4 servings.

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