Boothee-kyaw

Description

Boothee-kyaw (Fried gourd) is a heavy snack that’s best eaten with hot and sour sauce.

• Makes 4 servings.

Ingredients

• 8 bananas or ¼ pound of gourd
• 3 tablespoons rice flour
• 1 tablespoon sticky rice flour
• water

Directions

1. Peel bananas or slice gourd in finger-length size.
2. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste.
3. Dip in and cover the banana or gourd in the paste and deep-fry.