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Description

Boothee-kyaw (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.

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Ingredients

  • 8 bananas or 1/4 pound of gourd
  • 3 tablespoons rice flour
  • 1 tablespoon sticky rice flour
  • water

Directions

Peel bananas or slice gourd in finger-length size. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste. Dip in and cover the banana or gourd in the paste and deep-fry. Makes 4 servings.


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