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[[Category:Dairy-free Recipes]] |
Revision as of 21:47, 26 July 2010
Description
Iranian yogurt and spinach
Ingredients
Directions
- Cook spinach in lightly salted water until tender. Drain well. Chop. Set aside.
- Heat margarine or oil in a pan.
- Add onions, and fry until golden.
- Add spinach and fry together briefly.
- Turn off heat. Sprinkle with salt and pepper.
- Transfer to serving bowl or dish. Mix in yogurt.