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[[Category:Spinach Recipes]]
 
[[Category:Spinach Recipes]]
 
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[[Category:Dairy-free Recipes]]

Revision as of 21:47, 26 July 2010

Description

Iranian yogurt and spinach

Ingredients

Directions

  1. Cook spinach in lightly salted water until tender. Drain well. Chop. Set aside.
  2. Heat margarine or oil in a pan.
  3. Add onions, and fry until golden.
  4. Add spinach and fry together briefly.
  5. Turn off heat. Sprinkle with salt and pepper.
  6. Transfer to serving bowl or dish. Mix in yogurt.