Cucumber, walnut and yogurt salad



  1. Combine raisins and rose petals in small container, cover and freeze for at least 30 minutes, or until ready to serve.
  2. Combine yogurt, sour cream, if using, cucumbers, scallions, mint leaves, Thai basil leaves, dill weed, tarragon leaves, garlic, radishes, and salt and pepper in serving bowl.
  3. Mix thoroughly, and adjust seasonings to taste. Refrigerate for at least 30 minutes before serving.
  4. To serve, add walnuts, raisins and rose petals, stir well and serve with flatbread.
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