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== Description ==
+
==Description==
 
Cucumber, walnut and yogurt salad
 
Cucumber, walnut and yogurt salad
   
== Ingredients ==
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==Ingredients==
 
* ½ cup [[raisins]]
 
* ½ cup [[raisins]]
 
* ¼ cup fresh, organic [[rose petals]]
 
* ¼ cup fresh, organic [[rose petals]]
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* 1 pkg toasted flatbread, such as [[pita]], lavash, sangak or barbary
 
* 1 pkg toasted flatbread, such as [[pita]], lavash, sangak or barbary
   
== Directions ==
+
==Directions==
 
# Combine [[raisins]] and [[rose petals]] in small container, cover and freeze for at least 30 minutes, or until ready to serve.
 
# Combine [[raisins]] and [[rose petals]] in small container, cover and freeze for at least 30 minutes, or until ready to serve.
 
# Combine [[yogurt]], [[sour cream]], if using, [[cucumber]]s, scallions, [[mint]] leaves, [[Thai basil]] leaves, [[dill|dill weed]], [[tarragon]] leaves, [[garlic]], [[radishes]], and [[salt]] and [[pepper]] in serving bowl.
 
# Combine [[yogurt]], [[sour cream]], if using, [[cucumber]]s, scallions, [[mint]] leaves, [[Thai basil]] leaves, [[dill|dill weed]], [[tarragon]] leaves, [[garlic]], [[radishes]], and [[salt]] and [[pepper]] in serving bowl.

Latest revision as of 08:16, 17 February 2020

Description

Cucumber, walnut and yogurt salad

Ingredients

Directions

  1. Combine raisins and rose petals in small container, cover and freeze for at least 30 minutes, or until ready to serve.
  2. Combine yogurt, sour cream, if using, cucumbers, scallions, mint leaves, Thai basil leaves, dill weed, tarragon leaves, garlic, radishes, and salt and pepper in serving bowl.
  3. Mix thoroughly, and adjust seasonings to taste. Refrigerate for at least 30 minutes before serving.
  4. To serve, add walnuts, raisins and rose petals, stir well and serve with flatbread.