Bordeaux Berried Avocado Salad

Ingredients

• 1 x 5-ounce package Ready Pac Bordeaux Salad mix
• 2 ripe California avocados, peeled, pitted, cubed
• 1 Pint fresh California strawberries, hulled, halved lengthwise
• ⅓ cups avocado, grape seed oil or canola oil
• ⅓ cups red wine vinegar
• coarse salt and freshly ground black pepper to taste
• 1 x 4-5 ounce log herbed soft chèvre, sliced into discs
• ¼ Cup toasted California almonds, coarsely chopped

Directions

1. Gently toss together the bordeaux salad mix, cubed avocados and strawberries with the oil, vinegar, salt and pepper in a glass salad bowl.
2. Stud with the chèvre and sprinkle with the almonds.
3. Serve cool.