Changes: Border Beef and Rice Bake

Latest revision as of 08:16, 17 February 2020

Makes 8 servings.

Ingredients

2 4- to 6-ounce package Spanish seasoned rice mix
1 pound ground Beef
1 medium Onion, chopped
1 1-ounce packet taco seasoning mix
6 corn tortillas, divided
2 14-1/2-ounce cans Mexican-style stewed tomatoes, divided
2 cups (8-ounces) shredded Mexican-style Cheese blend, divided
chopped fresh cilantro

Directions

Prepare rice according to package directions.
Heat large skillet over medium-high heat until hot.
Add Beef, Onion, and contents of seasoning packet. Cook 5 to 7 minutes, breaking up Beef with a spoon or until Beef is brown and Onion is tender.
Remove from heat; drain fat.
Tear three corn tortillas into bite-size pieces and place on bottom of a non-metallic 13x9x2-inch dish.
Add half of Beef mixture, spreading evenly. Top with half of rice mixture, half of the tomatoes and half of the Cheese.
Repeat layers; except Cheese.
Cover and bake in 400 degree oven for 15 minutes.
Uncover; top with remaining Cheese and bake 10 minutes more or until Cheese is melted and golden brown.
To serve, garnish with cilantro.

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-==Description==
 Makes 8 servings.
+==Ingredients==
+* 2 4- to 6-ounce package Spanish seasoned [[rice]] mix
+* 1 pound ground [[Beef]]
-===Ingredients===
+* 1 medium [[Onion]], chopped
-* 2 4- to 6-ounce package Spanish seasoned rice mix
+* 1 1-ounce packet [[taco seasoning]] mix
-* 1 pound ground beef
-* 1 medium onion, chopped
+* 6 [[corn]] tortillas, divided
-* 1 1-ounce packet taco seasoning mix
+* 2 14-1/2-ounce cans Mexican-style stewed [[tomato]]es, divided
+* 2 cups (8-ounces) shredded Mexican-style [[Cheese]] blend, divided
-* 6 corn tortillas, divided
+* chopped fresh [[cilantro]]
-* 2 14-1/2-ounce cans Mexican-style stewed tomatoes, divided*
-* 2 cups (8-ounces) shredded Mexican-style cheese blend, divided**
-* chopped fresh cilantro
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-===Directions===
-Prepare rice according to package directions.
-Heat large skillet over medium-high heat until hot. Add beef, onion, and contents of seasoning packet. Cook 5 to 7 minutes, breaking up beef with a spoon or until beef is brown and onion is tender. Remove from heat; drain fat.
-Tear three corn tortillas into bite-size pieces and place on bottom of a non-metallic 13x9x2-inch dish. Add half of beef mixture, spreading evenly. Top with half of rice mixture, half of the tomatoes and half of the cheese. Repeat layers; except cheese. Cover and bake in 400 degree oven for 15 minutes.
-Uncover; top with remaining cheese and bake 10 minutes more or until cheese is melted and golden brown. To serve, garnish with cilantro.
+==Directions==
+# Prepare [[rice]] according to package directions.
+# Heat large skillet over medium-high heat until hot.
+# Add [[Beef]], [[Onion]], and contents of seasoning packet. Cook 5 to 7 minutes, breaking up [[Beef]] with a spoon or until [[Beef]] is brown and [[Onion]] is tender.
+# Remove from heat; drain fat.
+# Tear three [[corn]] tortillas into bite-size pieces and place on bottom of a non-metallic 13x9x2-inch dish.
+# Add half of [[Beef]] mixture, spreading evenly. Top with half of [[rice]] mixture, half of the [[tomato]]es and half of the [[Cheese]].
+# Repeat layers; except [[Cheese]].
+# Cover and bake in 400 degree oven for 15 minutes.
+# Uncover; top with remaining [[Cheese]] and bake 10 minutes more or until [[Cheese]] is melted and golden brown.
+# To serve, garnish with [[cilantro]].
+[[Category:Mexican Recipes]]
+[[Category:Corn Recipes]]
+[[Category:Rice Recipes]]
+[[Category:Beef Recipes]]
+[[Category:Cheese Recipes]]
+[[Category:Casserole Recipes]]
-===Other Links===
+[[Category:Main Dish Meat Recipes]]
-==See also==
-[[Category:Mexican]]
-[[Category:Main Dish]]
-[[Category:Recipes]]