- 1 - 16 oz. jar Tejano salsa, mild, medium or hot
- 1 - 16 oz. jar of water
- 4 - 15.5 oz. cans Trappey's pinto beans (flavored with slab Bacon)
- 1 - small Onion chopped (use red onion for added color)
- 1 - small bundle cilantro chopped (remove half of the stems)
- 1 - Tbsp. Tony Chachere's seasoning
- 1 - Tsp. garlic powder (to taste)
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