- 500 g beef ( or chicken)
- 50 g butter
- 1 small cabbage
- 4 medium size potatoes
- 1 small beet
- bell pepper
- Put Beef into the pan with water, add some bay leaves, oregano and boil until the meat is ready. While waiting prepare all the vegetables: cut potato, cabbage, carrot, bell pepper, tomatoes, garlic. Also chop the onion and grate the beet.
- Then fry the onion (use butter) on the frying pan with tomatoes, carrots, bell pepper and beet.
- When the broth is ready boil potato in it. After that add the cabbage you chopped before and let it boil for 5 minutes. Then take all the vegetables you fried on the frying pan and put them into the bouillon. Cook borsh for 2 more minutes.
- At the end add chopped garlic and parsley. salt and pepper to your liking. You can serve borsh with sour cream.
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