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Ingredients Edit

Directions Edit

  1. Put Beef into the pan with water, add some bay leaves, oregano and boil until the meat is ready. While waiting prepare all the vegetables: cut potato, cabbage, carrot, bell pepper, tomatoes, garlic. Also chop the onion and grate the beet.
  2. Then fry the onion (use butter) on the frying pan with tomatoes, carrots, bell pepper and beet.
  3. When the broth is ready boil potato in it. After that add the cabbage you chopped before and let it boil for 5 minutes. Then take all the vegetables you fried on the frying pan and put them into the bouillon. Cook borsh for 2 more minutes.
  4. At the end add chopped garlic and parsley. salt and pepper to your liking. You can serve borsh with sour cream.
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