Bosartma
Ingredients[]
- 1 kg lamb
- 100 g melted butter
- 150 g onion
- 300 g tomatoes
- 50 g tomato paste
- 50 g cherry plums
- greens (cilantro, dill, mint)
- ½ lemon
- ground pepper
- 200 g cucumbers
- salt
Directions[]
- Slice lamb on pieces 50 g each, fry in butter until light brown on high heat.
- Add chopped onion, sliced tomatoes, tomato paste, cherry plums, greens and season, pour over a little of broth and stew until soft.