Changes: Boston Cookies

Latest revision as of 08:18, 17 February 2020

First cream the butter, add Sugar gradually, and eggs well beaten.
Add soda dissolved in hot water, and one-half the flour mixed and sifted with salt and cinnamon
Then add nut meat, fruit, and remaining flour.
Drop by spoonfuls one inch apart on a buttered sheet, and bake in a moderate oven.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 ===Ingredients===
 * 1 cup [[butter]]
 * 1/2 teaspoon [[salt]]
-* 11/2 cups [[Sugar]]
+* 11/2 cups [[Granulated sugar|Sugar]]
 * 1 teaspoon [[cinnamon]]
-* 3 [[eggs]]
+* 3 [[egg]]s
-* 1 cup chopped nut meat, hickory or [[English walnut]]
+* 1 cup chopped nut meat, hickory or [[Persian walnuts|English walnut]]
 * 1 teaspoon soda
 * 11/2 tablespoons hot [[water]]
-* 1/2 cup [[currants]]
+* 1/2 cup [[currant]]s
 * 31/4 cups [[flour]]
 * 1/2 cup [[Raisins]], seeded and chopped
-===Directions===
+==Directions==
-# First [[cream]] the [[butter]], add [[Sugar]] gradually, and [[eggs]] well beaten.
+# First [[cream]] the [[butter]], add [[Granulated sugar|Sugar]] gradually, and [[egg]]s well beaten.
 # Add soda dissolved in hot [[water]], and one-half the [[flour]] mixed and sifted with [[salt]] and [[cinnamon]]
 # Then add nut meat, fruit, and remaining [[flour]].
@@ Line 23: / Line 23: @@
 [[Category:Cookie Recipes]]
-[[Category:Snacks]]
+[[Category:Currant Recipes]]
-[[Category:Persian walnuts Recipes]]
+[[Category:Persian walnut Recipes]]
-[[Category:Cinnamon Recipes]]
+[[Category:Raisin Recipes]]
-[[Category:Currants Recipes]]
+[[Category:Snack Recipes]]
-[[Category:Dried Grapes Recipes]]
-[[Category:Butter Recipes]]
-[[Category:Water Recipes]]
-[[Category:Sugar Recipes]]
-[[Category:Granulated sugar Recipes]]
-[[Category:Flour Recipes]]
-[[Category:Cream Recipes]]
-[[Category:Egg Recipes]]