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===Ingredients=== |
===Ingredients=== |
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| − | * 1 cup butter |
+ | * 1 cup [[butter]] |
| − | * 1/2 teaspoon salt |
+ | * 1/2 teaspoon [[salt]] |
| − | * 11/2 cups sugar |
+ | * 11/2 cups [[Granulated sugar|Sugar]] |
| − | * 1 teaspoon cinnamon |
+ | * 1 teaspoon [[cinnamon]] |
| − | * 3 |
+ | * 3 [[egg]]s |
| − | * 1 cup chopped nut meat, hickory or English walnut |
+ | * 1 cup chopped nut meat, hickory or [[Persian walnuts|English walnut]] |
* 1 teaspoon soda |
* 1 teaspoon soda |
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| − | * 11/2 tablespoons hot water |
+ | * 11/2 tablespoons hot [[water]] |
| − | * 1/2 cup |
+ | * 1/2 cup [[currant]]s |
| − | * 31/4 cups flour |
+ | * 31/4 cups [[flour]] |
| − | * 1/2 cup |
+ | * 1/2 cup [[Raisins]], seeded and chopped |
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| − | To prepare this Boston Cookies Recipe, first cream the butter, add sugar gradually, and eggs well beaten. Add soda dissolved in hot water, and one-half the flour mixed and sifted with salt and cinnamon; then add nut meat, fruit, and remaining flour. Drop by spoonfuls one inch apart on a buttered sheet, and bake in a moderate oven. |
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| + | # First [[cream]] the [[butter]], add [[Granulated sugar|Sugar]] gradually, and [[egg]]s well beaten. |
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| + | # Add soda dissolved in hot [[water]], and one-half the [[flour]] mixed and sifted with [[salt]] and [[cinnamon]] |
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| + | # Then add nut meat, fruit, and remaining [[flour]]. |
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| + | # Drop by spoonfuls one inch apart on a buttered sheet, and bake in a moderate oven. |
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| − | ===See also=== |
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[[Category:Cookie Recipes]] |
[[Category:Cookie Recipes]] |
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| − | [[Category: |
+ | [[Category:Currant Recipes]] |
| + | [[Category:Persian walnut Recipes]] |
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| + | [[Category:Raisin Recipes]] |
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