Description Edit

A simple sauce that works best with fish dishes.

Ingredients Edit

Directions Edit

  1. Mix the potato or cornflour with a little cold water to make a paste.
  2. Bring the water or fish stock to the boil and bind it with the potato flour paste.
  3. Leave to boil for a short while and take off the heat.
  4. Add the cubed butter.
  5. Stir and add salt to taste.
Community content is available under CC-BY-SA unless otherwise noted.