Description Edit



Contributed by PressureCookerRecipes Y-Group

Ingredients Edit

Directions Edit

  1. Heat oil in pressure cooker pot and sauté onion.
  2. Add garlic, parsley, tomatoes, bay leaf, thyme, water, salt and pepper to taste.
  3. Close lid and bring to high pressure and cook for 5 minutes.
  4. Release pressure and open lid.
  5. Add fish and seafood, then stir.
  6. Close lid and bring back up to high pressure and cook for 3 minutes.
  7. Release pressure, open lid and serve.
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