Boulanee

Ingredients

• 1 package square egg roll wrappers
• corn oil
• 1 cup mashed potatoes
• 1 or 2 large potatoes
• ½ tsp salt
• ½ tsp coriander
• ½ tsp cayenne pepper
• ½ bunch chopped cilantro
• 4 green onions, chopped
• 1 lb ground beef
• ½ tsp freshly ground black pepper
• ½ tsp salt
• ½ tsp coriander

Directions

1. Boil potatoes on their skin until soft. Peel and mash.
2. Add salt, coriander, cayenne pepper, cilantro and green onions and mix.
3. Meanwhile: brown ground beef with pepper, salt and coriander.
4. Mix ground beef with mashed potatoes. Let cool.
5. Take an eggroll wrapper and place a spoonfull of filling in the middle.
6. Wet the edges of the wrapper and close, making a triangle.
7. Fold the ends of the triangle into the pastry, making a small envelope.
8. Flatten with your hand.
9. Heat oil and fry the boulanee until brown on both sides, about 4–5 minutes.