Boulanee

File:Boulanee.jpg

Ingredients

• 1 Package square eggroll wrappers
• corn oil
• 1 cupMashed potatoes
• 1 or 2 large potatoes
• 1/2 tsp. salt
• 1/2 tsp. coriander
• 1/2 tsp. cayenne pepper
• 1/2 bunch chopped cilantro
• 4 green onions, chopped.
• 1 lb. ground Beef
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. salt
• 1/2 tsp. coriander

Directions

1. Boil potatoes on their skin until soft. Peel and mash. Add salt, coriander, cayenne pepper, cilantro and green onions and mix.
2. Meanwhile: Brown ground Beef with pepper, salt and coriander.
3. Mix ground Beef with mashed potatoes. Let cool.
4. Take an eggroll wrapper and place a spoonfull of filling in the middle. Wet the edges of the wrapper and close, making a triangle.
5. Fold the ends of the triangle into the pastry, making a small envelope. Flatten with your hand.
6. Heat oil and fry the boulanee until brown on both sides, about 4–5 minutes.