Changes: Bourbon Sauce for Desserts

Latest revision as of 08:21, 17 February 2020

Description

A yummy sauce that is great over desserts, ice cream or cake. The recipe comes from a garden club and was published in the paper.

Ingredients

½ cup butter (at room temp)
1 cup sugar
4 egg yolks, beaten
1 pinch salt
1 cup cream, heated
½ cup bourbon

Directions

In a small bowl, with a hand mixer or whisk, cream butter and sugar.
Transfer to the top of a double boiler and place over, but not touching simmering water.
Beat in egg yolks and salt.
Slowly add hot cream and stir until thickened, add bourbon and stir until an even consistency is obtained, keep warm.
Serve over any dessert, pudding, ice cream or poundcake.

@@ Line 1: / Line 1: @@
+==Description==
-{{Wikifiedrecipe}}
+A yummy sauce that is great over desserts, [[ice cream]] or cake. The recipe comes from a garden club and was published in the paper.
-== Description ==
+==Ingredients==
-A yummy sauce that is great over desserts, [[ice]] [[cream]] or cake. The recipe comes from a garden club and was published in the paper.
+* ½ cup [[butter]] (at room temp)
+* 1 cup [[granulated sugar|sugar]]
+* 4 [[egg yolks]], beaten
+* 1 pinch [[salt]]
+* 1 cup [[cream]], heated
+* ½ cup [[bourbon]]
+==Directions==
+# In a small bowl, with a hand mixer or whisk, [[cream]] [[butter]] and [[granulated sugar|sugar]].
-[[Image:name.jpg|right|Description]]
+# Transfer to the top of a double boiler and place over, but not touching simmering [[water]].
+# Beat in [[egg]] yolks and [[salt]].
+# Slowly add hot [[cream]] and stir until thickened, add [[bourbon]] and stir until an even consistency is obtained, keep warm.
-=== Ingredients ===
+# Serve over any dessert, pudding, [[ice]] [[cream]] or poundcake.
-* 1/2 cup [[butter]] (at room temp)
-* 1 cup [[Granulated sugar|Sugar]]
-* 4 [[egg]] yolks, beaten
-* 1 pinch [[salt]]
-* 1 cup [[cream]], heated
-* 1/2 cup [[Bourbon]]
-== Directions ==
-* I a small bowl, with a [[hand]] mixer or whisk, [[cream]] [[butter]] and [[Granulated sugar|Sugar]].
-* transfer to the top of a double [[bermuda onion|boiler]] and place over, but NOT TOUCHING simmering [[water]].
-* beat in [[egg]] yolks and [[salt]].
-* Slowly add hot [[cream]] and stir until thickened, add [[Bourbon]] and stir until an even consistency is obtained, Keep warm.
-* Serve over any dessert, pudding, [[ice]] [[cream]] or poundcake.
-=== Other Links ===
-== See also ==
 [[Category:Tahitian Desserts]]
-[[Category:Dessert Recipes]]
+[[Category:Bourbon Recipes]]
-[[Category:Recipes]]
+[[Category:Sauce Recipes]]
-[[Category:Tahitian Recipes]]
+[[Category:Egg yolk Recipes]]
-[[Category:Bermuda onion Recipes]]
+[[Category:Milk and cream Recipes]]
-[[Category:Bourbon whiskey Recipes]]