A yummy sauce that is great over desserts, ice cream or cake. The recipe comes from a garden club and was published in the paper.



  1. In a small bowl, with a hand mixer or whisk, cream butter and sugar.
  2. Transfer to the top of a double boiler and place over, but not touching simmering water.
  3. Beat in egg yolks and salt.
  4. Slowly add hot cream and stir until thickened, add bourbon and stir until an even consistency is obtained, keep warm.
  5. Serve over any dessert, pudding, ice cream or poundcake.
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