Bourbon Street Pecan Praline Pie

Description

Contributed by Catsrecipes Y-Group

• Source: Old Newspaper Clipping
• 8 – 10 Servings

Ingredients

• ½ cup packed brown sugar
• 2 tbsp butter
• 3 tbsp water
• ¼ tsp salt
• 1 egg yolk, beaten
• 1 cup pecans, coarsely chopped, toasted
• 1 (8-oz) pkg cream cheese, softened
• 1 (7-oz) jar marshmallow creme
• 2 tbsp bourbon
• 3 cups whipped topping
• 1 (9") graham cracker crumb crust

Directions

1. In heavy 1-qt saucepan, combine sugar, butter, 1 tbsp water and salt.
2. Cook over med heat until sugar is dissolved.
3. Stir a small amount of hot mixture into egg yolk; return to hot mixture.
4. Continue cooking, stirring constantly until thickened. Remove from heat.
5. Stir in pecans.
6. Spread mixture onto 9" cookie sheet. Cool.
7. Break into bite-sized pieces.
8. Combine cream cheese and marshmallow creme, mixing at med speed on electric mixer until well blended.
9. Blend in bourbon and remaining 2 tbsp water.
10. Reserve ½ cup praline pieces; folding remaining pieces and whipped topping into cream cheese mixture.
11. Spoon into crust. Top with reserved praline pieces.
12. Freeze until firm.