DescriptionEdit A Bourbon drink. Contributed by The Bartending School IngredientsEdit 2 oz Bourbon whiskey 1 oz brown creme de cacao 1 vanilla bean DirectionsEdit Pour the Bourbon whiskey and brown crème de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve. Retrieved from "https://recipes.fandom.com/wiki/Bourbon_a_la_Creme?oldid=755978" Categories: Bourbon Drink Recipes Crème de cacao Drink Recipes The Bartending School's Recipes Vanilla bean Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.