About Boursault Edit

Boursault is a soft-ripened triple-crème cheese which contains more than 75% butterfat in its dry matter, that is, roughly 40% fat overall, similar to the fat content of extra-heavy liquid cream. It tastes rich and creamy.

A soft, snowy rind surrounds this rich triple-cream cheese that has the consistency of thick sour cream. It comes in small paper-wrapped cylinders.

Boursault Recipes Edit

Community content is available under CC-BY-SA unless otherwise noted.