Lay out a wrapper so that the longer (5½ inch) sides are on the top and bottom, and the shorter (4½ inch) sides on the left and right.
Cut each egg roll wrapper from top to bottom into 4 equal pieces.
Using a paring knife, cut a ½ inch slit in the center of each piece.
Using 2 pieces, one laid on top of the other, make a knot like a bow tie (fold one end of the piece on top and thread it through the slit. Turn over, fold, and thread through the other way. Open the folded ends before deep-frying).