Changes: Boysenberry Curd

Revision as of 03:27, 16 August 2018

Description

This fruity, stone-cold curd is made with real boysenberries, fruit juice, and egg yolks and is great with other fruits or desserts. End your dessert with a new, divine treat by serving cold and plain or with other desserts.

Ingredients

3 cups boysenberries
¼ cup lemon juice or (1 cup lemonade, cold only)
¼ cup sugar, brown or white only
1 cup unsalted butter
3 egg yolks

Directions

Purée the boysenberries, combine them with the lemon juice and sugar, if needed.
Place in a saucepan, simmer about 5 minutes, and strain through a mesh sieve.
Place the strained boysenberries in a blender or food processor.
Melt the butter in a saucepan until it is just bubbly.
With the machine running, slowly drizzle with the butter. Return the mixture to a saucepan.
In a mixing bowl, beat the egg yolks.
Add 3 or 4 tablespoons of the boysenberry mixture to the egg yolks and blend well. Pour the egg yolk and boysenberry mixture into the saucepan with the rest of the boysenberry mixture.
Over very low heat, stir until the mixture thickens, about 10 or 15 minutes.
Cool and refrigerate. Serve cold and plain or with other fruits or desserts.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 == Description ==
+This fruity, stone-cold curd is made with real boysenberries, fruit juice, and egg yolks and is great with other fruits or desserts. End your dessert with a new, divine treat by serving cold and plain or with other desserts.
-Makes about 1 pint. [[boysenberry]] curd will keep up to 10 days in the refrigerator.
 == Ingredients ==
-* 3 cup [[boysenberries]]
+* 3 cups [[boysenberries]]
-* 1/4 cup [[lemon juice]]
+* ¼ cup [[lemon juice]] '''or''' (1 cup lemonade, cold only)
-* 1/4 cup [[Granulated sugar|Sugar]]
+* ¼ cup [[granulated sugar|sugar]], brown or white only
-* 1 cup [[butter|unsalted butter]]
+* 1 cup [[unsalted butter]]
-* 3 x [[egg]] Yolks
+* 3 [[egg yolks]]
 == Directions ==
+# Purée the [[boysenberries]], combine them with the [[lemon juice]] and sugar, if needed.
-# If the [[Berries]] are not sweet enough.
+# Place in a saucepan, simmer about 5 minutes, and strain through a mesh sieve.
-# Puree the [[boysenberries]], combine them with the [[lemon juice]] and [[Granulated sugar|Sugar]], if needed.
+# Place the strained [[boysenberries]] in a blender or food processor.
-# Place in saucepan, simmer about 5 minutes, and strain through a mesh sieve.
-# Place the strained [[boysenberries]] in a blender or food processor.
+# Melt the [[butter]] in a saucepan until it is just bubbly.
+# With the machine running, slowly drizzle with the [[butter]]. Return the mixture to a saucepan.
-# Melt the [[butter]] in a saucepan until it is just [[sparkling wine|bubbly]].
-# With the machine running, slowly drizzle in the [[butter]].
+# In a mixing bowl, beat the [[egg]] yolks.
+# Add 3 or 4 tablespoons of the [[boysenberry]] mixture to the [[egg yolks]] and blend well. Pour the [[egg yolk]] and [[boysenberry]] mixture into the saucepan with the rest of the [[boysenberry]] mixture.
-# Return the mixture to a saucepan.
+# Over very low heat, stir until the mixture thickens, about 10 or 15 minutes.
-# In a mixing bowl, beat the [[egg]] yolks.
+# Cool and refrigerate. Serve cold and plain or with other fruits or desserts.
-# Add 3 or 4 tablespoons of the [[boysenberry]] mixture to the [[egg]] yolks and blend well.
-# Pour the [[egg]] yolk and [[boysenberry]] mixture into the saucepan with the rest of the [[boysenberry]] mixture.
-# Over very low heat, stir until the mixture thickens, about 10 or 15 minutes.
-# Cool and refrigerate.
-[[Category:Jordanian Recipes]]
 [[Category:Jordanian Desserts]]
+[[Category:Egg yolk Recipes]]
 [[Category:Boysenberry Recipes]]
-[[Category:Berries Recipes]]
+[[Category:Lemon juice Recipes]]
-[[Category:Sparkling wine Recipes]]
 [[Category:Recipes that need photos]]
+[[Category:Middle Eastern Recipes]]
+[[Category:Middle Eastern Desserts]]
+[[Category:Asian Recipes]]
+[[Category:World Recipes]]
+[[Category:Fruit juice Recipes]]
+[[Category:Dessert Recipes]]
+[[Category:Fruitarian Recipes]]
+[[Category:Fruit Recipes]]
+[[Category:Brown sugar Recipes]]
+[[Category:White Sugar Recipes]]