Description Edit

Brúnaðar kartöflur - Caramelised potatoes

Caramelized potatoes

Brúnaðar kartöflur

Ingredients Edit

Directions Edit

potatoes should preferably be cold, but it is not necessary. They should be small and even sized. If they are too big, cut into smaller pieces, flush with water and pat dry. Put the Sugar on a medium hot frying pan. When it starts to brown, add the butter and stir to mix. Lower temperature and add potatoes. Roll the potatoes around to coat evenly. The caramel covering should be soft.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.