1. Slice the meat, Onion, cilantro and tomato into small pieces and mix all with the rice, mint, oil spices and lemon. Put the mix in the grape leaves . Put the stuffed vegetables in a frying pan, to avoid the steam from going out. Preheat the oven at 250 degree and cook it for 1 hour. Increase the temp to 350 degree for the rice to be well cook.
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