Braised Beef Steaks with Lecso

Ingredients Edit

Directions Edit

  1. Trim and pound steaks, salt and pepper them, brown quickly on both sides in hot fat and set aside.
  2. Sauté bacon and diced onions in the same fat, add white wine, tomato paste, garlic, paprika and stock and let simmer until tender.
  3. Shortly before the end of the cooking time, add lecso and simmer for another 5 minutes.
  4. Season to taste.
Community content is available under CC-BY-SA unless otherwise noted.