Braised duck

Braised Duck with Orange-and-Lime Sauce



  1. In a heavy casserole, heat the oil over moderate heat until a light haze forms above it.
  2. Add the duck and, turning it frequently cook for about 15 minutes,.
  3. Cover tightly and braise in the middle of the oven for 1 hour.
  4. Mix in the orange juice, lime juice, sweet bell pepper and salt.
  5. Cover tightly and return the duck to the oven for about 15 minutes.
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