Description Edit


Ingredients Edit

Directions Edit

1. Heat the oil and crushed red pepper in a large skillet over medium heat for 30 seconds. Add the garlic, Onion and bell pepper. Add the green beans, and cook the mixture for 5 minutes, stirring frequently. Stir in the Mushrooms, and cook the mixture for 3 minutes. Stir in the tomatoes, and reduce the heat to low.

2. Whisk the cornstarch and 11?2 tablespoons of water in a small bowl, and stir into the beans. Add the sunflower seeds and thyme, and cook for 5 minutes. Serve hot.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.