Store unopened boxes of cereal in a cool, dry place off the floor until ready to use. After opening, keep inside bag tightly closed to preserve freshness. Use within 4 to 6 weeks.
Uses and Tips
- Top bran flakes with cold milk and fresh fruit for a nutritious breakfast.
- Mix ½ cup of crushed bran flakes and ¼ teaspoon of cinnamon or nutmeg. Sprinkle on top of breads or muffins before baking.
- Bran flakes can be substituted in recipes calling for any variety of dry ready-to-eat cereals.
- Bran Flakes: Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of article