Brandied Eggnog

Ingredients

• 5 scoops French vanilla ice cream or eggnog ice cream
• ¼ cup brandy
• ¼ cup milk
• 2 tablespoons Grand Marnier (orange-flavored liqueur) (optional)
• ¼ teaspoon grated nutmeg

Directions

1. In blender, combine ice cream, brandy, milk, Grand Marnier, if desired, and ⅛ teaspoon nutmeg and blend until mixture is smooth and frothy.
2. Pour into 4 glasses and sprinkle with remaining nutmeg.