Brandied Peach Rice Pudding

Description

Makes 6 to 8 servings.

Ingredients

• 2 cups cooked rice
• 1/2 cup Sugar
• 2 cups milk
• 2 eggs, beaten
• 2 tablespoons butter or margarine
• 1 tablespoon peach brandy*
• 3 fresh peaches, sliced
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Cook rice, Sugar and milk in 2-1/2-quart saucepan over medium heat.
2. Stir occasionally, until mixture is thick and creamy, about 20 to 25 minutes. Remove from heat.
3. Stir 2 tablespoons of rice mixture into eggs; return mixture to saucepan. Add butter and brandy.
4. Pour half of rice mixture into greased shallow 1-1/2-quart baking dish; top with half of peach slices.
5. Repeat layers, arranging peach slices in decorative design; sprinkle with cinnamon and nutmeg.
6. Bake at 350 degrees 20 to 25 minutes. Let cool and chill until served.