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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
Makes 6 to 8 servings. |
Makes 6 to 8 servings. |
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| − | ===Ingredients=== |
+ | === Ingredients === |
* 2 cups cooked [[rice]] |
* 2 cups cooked [[rice]] |
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| − | * 1/2 cup [[Sugar]] |
+ | * 1/2 cup [[Granulated sugar|Sugar]] |
* 2 cups [[milk]] |
* 2 cups [[milk]] |
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| − | * 2 |
+ | * 2 [[egg]]s, beaten |
* 2 tablespoons [[butter]] or [[margarine]] |
* 2 tablespoons [[butter]] or [[margarine]] |
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| − | * 1 tablespoon [[peach]] brandy* |
+ | * 1 tablespoon [[peach]] [[brandy]]* |
| − | * 3 fresh |
+ | * 3 fresh [[peach]]es, sliced |
* 1/4 teaspoon ground [[cinnamon]] |
* 1/4 teaspoon ground [[cinnamon]] |
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* 1/4 teaspoon ground [[nutmeg]] |
* 1/4 teaspoon ground [[nutmeg]] |
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| − | == |
+ | == Directions == |
| − | Cook [[rice]], [[Sugar]] and [[milk]] in 2-1/2-quart saucepan over medium heat |
+ | # Cook [[rice]], [[Granulated sugar|Sugar]] and [[milk]] in 2-1/2-quart saucepan over medium heat. |
| + | # Stir occasionally, until mixture is thick and creamy, about 20 to 25 minutes. Remove from heat. |
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| − | |||
| ⚫ | |||
| − | |||
| + | # Pour half of [[rice]] mixture into greased shallow 1-1/2-quart baking dish; top with half of [[peach]] slices. |
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| − | |||
| + | # Repeat layers, arranging [[peach]] slices in decorative design; sprinkle with [[cinnamon]] and [[nutmeg]]. |
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| ⚫ | |||
| + | # Bake at 350 degrees 20 to 25 minutes. Let cool and chill until served. |
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| − | |||
| − | |||
| − | |||
| − | Pour half of [[rice]] mixture into greased shallow 1-1/2-quart baking dish; top with half of [[peach]] slices. Repeat layers, arranging [[peach]] slices in decorative design; sprinkle with [[cinnamon]] and [[nutmeg]]. Bake at 350 degrees 20 to 25 minutes. Let cool and chill until served |
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| ⚫ | |||
| − | ===Other Links=== |
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| ⚫ | |||
[[Category:American Desserts]] |
[[Category:American Desserts]] |
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| − | [[Category: |
+ | [[Category:Brandy Recipes]] |
| − | [[Category:Recipes]] |
+ | [[Category:Dessert Recipes]] |
| − | [[ |
+ | [[Category:Peach Recipes]] |
| − | [[Category: |
+ | [[Category:Rice pudding Recipes]] |
| − | [[category:margarine Recipes]] |
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| − | [[category:cinnamon Recipes]] |
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| − | [[category:butter Recipes]] |
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| − | [[category:nutmeg Recipes]] |
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| − | [[category:Sugar Recipes]] |
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| − | [[category:granulated sugar Recipes]] |
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| − | [[category:peach Recipes]] |
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| − | [[category:rice Recipes]] |
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| − | [[category:milk Recipes]] |
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Revision as of 13:49, 23 March 2011
Description
Makes 6 to 8 servings.
Ingredients
- 2 cups cooked rice
- 1/2 cup Sugar
- 2 cups milk
- 2 eggs, beaten
- 2 tablespoons butter or margarine
- 1 tablespoon peach brandy*
- 3 fresh peaches, sliced
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
- Cook rice, Sugar and milk in 2-1/2-quart saucepan over medium heat.
- Stir occasionally, until mixture is thick and creamy, about 20 to 25 minutes. Remove from heat.
- Stir 2 tablespoons of rice mixture into eggs; return mixture to saucepan. Add butter and brandy.
- Pour half of rice mixture into greased shallow 1-1/2-quart baking dish; top with half of peach slices.
- Repeat layers, arranging peach slices in decorative design; sprinkle with cinnamon and nutmeg.
- Bake at 350 degrees 20 to 25 minutes. Let cool and chill until served.